• All meals
• Daily island stopovers & water activities
• Guided island, village & school tours
• Snorkelling & glass bottom boat tours
• Use of snorkelling equipment & mini gym
• Tropical island lovo feast & kava ceremony
• Entertainment
• Child minding during meal times (under 7 yrs)
  
• 24 hour self-service tea & coffee bar
• Transfers from Nadi hotels. Fares exclude drinks, optional tours & services.
• Goods & Services Tax included (GST).

• Prices exclude onboard charges including but not limited to fuel surcharges.
• Optional tours & services.
• Dining at Alternate Restaurants.
• Midnight entertainment programs to be booked and paid directly.
• Meals Credit facility for lower cabins.
• Optional Land tours.
• Liquor, Soft drinks, Room Service, laundry expenses, Phone calls.Beauty treatment and Massage.
• Onboard Shopping.
• Medical Services

Note: All rates are inclusive of a maximum Value Added Tax (VAT) of 12.5% and Hotel Turnover Tax (HTT) of 5%, being the current legislated rate (July 2009) and may be subject to variation by the Government of the day. Fares may be subject to change due to fuel price or FJD currency fluctuations. Captain Cook Cruises reserves the right to increase fares without prior notice. Fully paid guests will be protected at their booked rate, except for fuel surcharges, government taxes or other surcharges.

Inside, Reef Escape (Dro ki Cakau) offers an elegantly appointed lounge with cocktail bar and baby grand piano, dining saloon, reef room with conference and video facilities, spa, sauna, library, gift shop and 24 hour self service coffee bar. And to fully experience the spectacular coral reefs and marine life, there is a glass bottom boat, snorkelling and dive equipment, onboard Dive Master and an embarkation platform with a lift from the water level to the main deck.

Dining
By day the dining saloon offers sumptuous breakfasts and luncheons combining international fare with the exotic tastes of Fiji. In the evening enjoy superb 3 course table d'hote dining with a different menu every night, prepared by international chefs.

Savour the delights of a traditional 'Lovo' feast where congenial native hosts share the bounty of village gardens, tropical fruits, suckling pig and seafood straight from the sea. Combined with al fresco luncheons, spicy curry tiffins and gourmets barbecues all to enjoy.

The Dining Saloon is designed to accommodate all passengers at a single sitting. Breakfast & luncheons are buffet with 'free seating'. Dinner is table d'hote with a different menu every night and assigned seating.

After dinner, there is a unique blend of cultural and international entertainment, including traditional island dances and music. The Captain's Dinner is the gala event with music, dancing and romance under the stars.